DAIMANI is happy to pay a gigantic tip of the hat to the UK-based sports hospitality company Keith Prowse who are synonymous with Great British Summers thanks to their exceptional portfolio of events.
Keith Prowse’s relationship with such premium events and the discerning clientele they service is why we encourage you to take seriously their inside tips as to how best to pour the perfect Gin and Tonic, another summer staple.
The article takes you through the critical elements needed: the right glass, the ice, the gin, the tonic and the garnish.
But be aware: ‘The order in which a G&T is compiled could perhaps be the most important thing to remember here. So, just as a reminder, here it goes:
1. Get the glass as cold as possible
2. Add lots and lots of ice
3. Add your gin
4. Top with your tonic of choice
5. Give it a gentle stir
6. Top with the garnish of your choice
7. Enjoy (and consider a repeat)!
For similar posts and to hear more from Keith Prowse, please click here to subscribe to their newsletter.